Ever had Borscht? How about Pelmeni? No? Well, you are in for a treat. But let’s go back in time a little bit shall we?
When the first ideas about the Chillary Festival experience were emerging into the world, they were about many things – musical style, locations, artists, timing, and other logistical stuff. When the picture became a bit clearer, we started homing in on the crucial details, such as food and beverages. We’ve been to countless festivals all over the world, far and wide, tasted and drank everything they had to offer and enjoyed ourselves quite a bit. Then the idea hit us right on the head – instead of the generic and predictable, let’s go local (!) and surprising. And oh boy, we sure did. We have invited a few of the leading Chefs in Ukraine to curate a menu that can only be described as a world class local cuisine. Sourcing local, fresh produce from the farmers not far from the Festival’s location, we are set to provide you with the local taste of Ukraine.
The open Bar will be serving our visitors 24 hours a day and will be stocked with the best ingredients, so your favorite drink is always a few steps away. Make sure to visit the fresh juice & shake stands, they will be offering soothing and indulging shakes in all shapes and sizes.